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Belgian Waffles
Homemade and simply scrumptious Belgian Waffles - and they are gluten-free. Perfect for a Sunday mornings.
Servings 6 servings
Calories 313kcal
Ingredients
- 2 cups flour gluten-free all-purpose
- 1 ¼ teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 6 tablespoons butter unsalted
- 4 large eggs divided
- 1 ½ cups milk whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the waffle iron.
- Melt the butter in a saucepan over low heat.
- Combine flour, baking powder, sugar, and salt in a large mixing bowl.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Use an electric mixer at medium speed to combine the ingredients.
- Separate egg yolks from egg whites. Add all four egg whites into a separate medium mixing bowl. Add the egg yolks to the bowl with the batter and combine well.
- Beat the egg whites with an electric mixer until the egg whites are stiff.
- Use a large spatula to gently fold the stiff egg whites into the batter. Don't overwork.
- Pour the batter into the preheated waffle iron. Cook the batter according to the manufacturer's instructions.
Video
Nutrition
Calories: 313kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 49mg | Potassium: 205mg | Fiber: 4g | Sugar: 8g | Vitamin A: 535IU | Calcium: 152mg | Iron: 1.8mg