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Croissant French Toast
Croissant French Toast is a delicious way to start your morning. You'll want this for breakfast, lunch or dinner!
Servings 4
Calories 489kcal
Ingredients
- ¾ cup whole milk
- 3 large eggs
- 1 tablespoon sugar
- 1 medium orange juice + zest
- 2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 4 large croissants halved horizontally
- 4 tablespoons butter unsalted, divided
Instructions
- Whisk milk, eggs, sugar, orange juice and zest, vanilla, cinnamon, nutmeg, and salt in a large bowl. Transfer into a shallow baking dish.
- Dip halved croissants into the batter and turn until well coated.
- Melt 2 tablespoons of butter in a large skillet and cook until golden brown on each side. About 3 minutes per side.
- Transfer onto a plate, and garnish sprinkle with powdered sugar, and/or drizzle with maple syrup.
Nutrition
Calories: 489kcal | Carbohydrates: 41g | Protein: 12g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 631mg | Potassium: 260mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1200IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 2mg