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drizzling maple syrup over the croissant french toast

Croissant French Toast

Croissant French Toast is a delicious way to start your morning. You'll want this for breakfast, lunch or dinner!
Course Breakfast
Cuisine American
Keyword croissant french toast, french toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 489kcal
Author Maike



  • Whisk milk, eggs, sugar, orange juice and zest, vanilla, cinnamon, nutmeg, and salt in a large bowl. Transfer into a shallow baking dish.
  • Dip halved croissants into the batter and turn until well coated.
  • Melt 2 tablespoons of butter in a large skillet and cook until golden brown on each side. About 3 minutes per side.
  • Transfer onto a plate, and garnish sprinkle with powdered sugar, and/or drizzle with maple syrup.


Calories: 489kcal | Carbohydrates: 41g | Protein: 12g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 631mg | Potassium: 260mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1200IU | Vitamin C: 18mg | Calcium: 120mg | Iron: 2mg