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closeup of a slice of freshly baked Pumpkin Dump Cake

Pumpkin Dump Cake

Creamy and delicious Pumpkin Dump Cake is a no-fuss dessert that anyone can make for the holidays!
Course Dessert
Cuisine American
Keyword dump cake, pumpkin dump cake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 501kcal
Author Maike



  • Preheat oven to 350º Fahrenheit. Grease a 9x13 inch baking pan.
  • Beat eggs, sugar, and spices with an electric mixer in a large bowl until creamy. Add pumpkin puree and evaporated milk and continue to beat until well combined and creamy.
  • Pour mixture into baking dish and sprinkle with cake mix.
  • Top with thinly sliced butter, sprinkle with chopped pecans, and bake for 50-55 minutes.


Calories: 501kcal | Carbohydrates: 63g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 504mg | Potassium: 325mg | Fiber: 4g | Sugar: 42g | Vitamin A: 11640IU | Vitamin C: 4mg | Calcium: 214mg | Iron: 2mg