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Cannoli Dip

A creamy no-bake dessert dip made of ricotta and mascarpone cheese flavored with cinnamon and vanilla with mini chocolate chips swirled in!
Course Dessert
Cuisine American
Keyword cannoli dip, dessert dip
Total Time 10 minutes
Servings 12
Calories 218kcal
Author Maike

Ingredients

Instructions

  • Beat ricotta cheese and mascarpone in a large bowl with a hand mixer until creamy.
  • Add vanilla extract, cinnamon, and powdered sugar and beat until well combined. Fold in chocolate chips.
  • Chill for 15 minutes. Serve and enjoy.

Nutrition

Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 33mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg