A creamy no-bake dessert dip made of ricotta and mascarpone cheese flavored with cinnamon and vanilla with mini chocolate chips swirled in!
Beat ricotta cheese and mascarpone in a large bowl with a hand mixer until creamy.
Add vanilla extract, cinnamon, and powdered sugar and beat until well combined. Fold in chocolate chips.
Chill for 15 minutes. Serve and enjoy.
Calories: 218kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 33mg | Potassium: 23mg | Fiber: 1g | Sugar: 19g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg