Go Back
+ servings
freshly made ground beef taco salad
Print

Taco Salad

Taco Salad is a classic Tex-Mex comfort dish that is super simple and fun to make. It is a healthy dish that your family will love to have on your next Taco Tuesday or any time of the week the craving strikes.
Course Salad
Cuisine American
Keyword ground beef taco, ground beef taco salad, taco salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 779kcal
Author Maike

Ingredients

Instructions

  • Brown ground beef in a large skillet over medium-high heat. Use a spatula (or this time saving tool) to break up the beef.
  • Once browned, drain excess fat. Reduce heat to medium-low and mix in taco seasoning. Stir until well combined.
  • Add shredded lettuce to a large salad bowl. Top with seasoned ground beef, black beans, cherry tomatoes, red onion, Cheddar, corn, and Tortilla chips. Serve with our cilantro lime dressing.

Nutrition

Calories: 779kcal | Carbohydrates: 58g | Protein: 29g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1517mg | Potassium: 919mg | Fiber: 12g | Sugar: 5g | Vitamin A: 3727IU | Vitamin C: 18mg | Calcium: 269mg | Iron: 5mg