Taco Salad is a classic Tex-Mex comfort dish that is super simple and fun to make. It is a healthy dish that your family will love to have on your next Taco Tuesday or any time of the week the craving strikes.
Calories 779 kcal
Brown ground beef in a large skillet over medium-high heat. Use a spatula (or this time saving tool) to break up the beef.
Once browned, drain excess fat. Reduce heat to medium-low and mix in taco seasoning. Stir until well combined.
Add shredded lettuce to a large salad bowl. Top with seasoned ground beef, black beans, cherry tomatoes, red onion, Cheddar, corn, and Tortilla chips. Serve with our . cilantro lime dressing Calories: 779 kcal | Carbohydrates: 58 g | Protein: 29 g | Fat: 50 g | Saturated Fat: 14 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 87 mg | Sodium: 1517 mg | Potassium: 919 mg | Fiber: 12 g | Sugar: 5 g | Vitamin A: 3727 IU | Vitamin C: 18 mg | Calcium: 269 mg | Iron: 5 mg