You'll only need a handful of ingredients to make this delicious, homey Strawberry Crisp. In less than an hour, you'll have a dessert the entire family is going to love. Serve it with a scoop of vanilla ice cream and enjoy.
Calories 309 kcal
Preheat the oven to 350º Fahrenheit.
Melt butter in a small saucepan over medium heat. Once melted, remove from heat and set aside.
Add 3 cups of diced strawberries to a 9x13 inch baking dish.
Combine remaining 3 cups of strawberries, ¾ cup sugar in a medium saucepan. Cook over medium-low heat until the mixture becomes syrupy. About 8 minutes. Stir frequently.
Transfer the cooked strawberry mixture into the baking dish. Combine with the uncooked strawberries.
In a large bowl combine flour, brown sugar, ¼ cup granulated sugar.
Gradually add in melted butter. Mix until small moist clumps form. Add in sliced almonds. Sprinkle crumbles over the strawberries.
Bake strawberry crisp until the topping is golden, about 45 minutes. Cool slightly. Serve warm with ice cream or whipped cream.
Store and Keep
Cover the dish with plastic wrap and keep it in the fridge for up to 3 days.
Calories: 309 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 31 mg | Sodium: 200 mg | Potassium: 198 mg | Fiber: 3 g | Sugar: 21 g | Vitamin A: 363 IU | Vitamin C: 42 mg | Calcium: 42 mg | Iron: 1 mg