Strawberry Crisp
You'll only need a handful of ingredients to make this delicious, homey Strawberry Crisp. In less than an hour, you'll have a dessert the entire family is going to love. Serve it with a scoop of vanilla ice cream and enjoy.
Servings 12
Calories 309kcal
Ingredients
- 6 cups strawberries hulled, diced (2 x 16 oz containers)
- ½ teaspoon salt
- 1 cup granulated sugar divided (¾ cup and ¼ cup)
- 1 ¾ cup all purpose flour
- ½ tablespoons brown sugar
- ¾ cup butter unsalted, melted
- 1 cup sliced almonds
Instructions
Prep
- Preheat the oven to 350º Fahrenheit.
- Melt butter in a small saucepan over medium heat. Once melted, remove from heat and set aside.
Strawberry Layer
- Add 3 cups of diced strawberries to a 9x13 inch baking dish.
- Combine remaining 3 cups of strawberries, ¾ cup sugar in a medium saucepan. Cook over medium-low heat until the mixture becomes syrupy. About 8 minutes. Stir frequently.
- Transfer the cooked strawberry mixture into the baking dish. Combine with the uncooked strawberries.
Topping
- In a large bowl combine flour, brown sugar, ¼ cup granulated sugar.
- Gradually add in melted butter. Mix until small moist clumps form. Add in sliced almonds. Sprinkle crumbles over the strawberries.
- Bake strawberry crisp until the topping is golden, about 45 minutes. Cool slightly. Serve warm with ice cream or whipped cream.
Notes
Store and Keep
Cover the dish with plastic wrap and keep it in the fridge for up to 3 days.Nutrition
Calories: 309kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 200mg | Potassium: 198mg | Fiber: 3g | Sugar: 21g | Vitamin A: 363IU | Vitamin C: 42mg | Calcium: 42mg | Iron: 1mg