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+ servings
a slice of blueberry crisp on a white place

Blueberry Crisp

Easy and delicious no crust blueberry dessert that’s perfect for summer parties, picnics, and potlucks.
Course Dessert
Cuisine American
Keyword blueberry dessert
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 12
Calories 327kcal
Author Maike



  • Preheat oven to 375º Fahrenheit.
  • Add blueberries to a 13x9 inch baking dish. Set aside.
  • In a large bowl combine flour, walnuts, brown sugar, cinnamon, salt, and sugar. Slowly add melted butter. Use a fork and blend until small crumbs form. Sprinkle crumbs over the blueberries.
  • Bake at 375º Fahrenheit for 45 minutes until golden brown.


Serve with a scoop (or two) of vanilla ice cream. It's optional but highly recommended. 


Calories: 327kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 117mg | Fiber: 2g | Sugar: 22g | Vitamin A: 384IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg