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Blueberry Crisp
Easy and delicious no crust blueberry dessert that’s perfect for summer parties, picnics, and potlucks.
Servings 12
Calories 327kcal
Ingredients
- 4 cups blueberries fresh
- 1 cup walnuts finely chopped
- 1 ¾ cups flour all-purpose
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup butter unsalted, melted, cooled
Instructions
- Preheat oven to 375º Fahrenheit.
- Add blueberries to a 13x9 inch baking dish. Set aside.
- In a large bowl combine flour, walnuts, brown sugar, cinnamon, salt, and sugar. Slowly add melted butter. Use a fork and blend until small crumbs form. Sprinkle crumbs over the blueberries.
- Bake at 375º Fahrenheit for 45 minutes until golden brown.
Notes
Serve with a scoop (or two) of vanilla ice cream. It's optional but highly recommended.
Nutrition
Calories: 327kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 117mg | Fiber: 2g | Sugar: 22g | Vitamin A: 384IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg