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closeup of a spoonful of Salmon Casserole

Salmon Casserole

This is creamy, cheesy Salmon Casserole is a great recipe for a quick and easy weeknight dinner.
Course Main Course
Cuisine American
Keyword casserole, how to make Salmon Casserole, salmon, salmon casserole, Salmon Casserole Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 778kcal
Author Maike


  • 12 ounces pasta any short pasta such as fussili, rigatoni, penne
  • 8 ounces salmon frozen, skin removed, sliced frozen into ¼ inch pieces
  • 16 ounces frozen spinach partially thawed

Cream Sauce




  • Cook pasta according to package instruction. Set aside.
  • Preheat the oven to 400° Fahrenheit.

To Make The Casserole

  • In large bowl combine cream cheese, half & half, lemon juice, chicken bouillon, garlic, and nutmeg. Use an electric hand mixer and beat until creamy. Fold in spinach, salmon, and cooked pasta. Season with salt and pepper.
  • Transfer the mixture into the casserole dish. Top the casserole with shredded cheese and bake for 30-35 minutes at 400° Fahrenheit.


Optional: Garnish with fresh dill. Enjoy.


Calories: 778kcal | Carbohydrates: 56g | Protein: 35g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 161mg | Sodium: 715mg | Potassium: 821mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10427IU | Vitamin C: 15mg | Calcium: 561mg | Iron: 3mg