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+ servings
a stack of Pistachio Cookies (fresh from the oven)

Pistachio Cookies

Easy, buttery, and super chewy Pistachio Cookies with Almonds and Cherries.
Course Baked Goods, Cookies, Dessert
Cuisine American
Keyword easy baking, holiday baking
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 148kcal
Author Maike


Dry Ingredients

Wet Ingredients

Fruit and Nuts


  • Preheat the oven to 350° Fahrenheit.
  • Combine dry ingredients in a large mixing bowl. Stir in melted butter and the lightly beaten eggs. Use an electric mixer (dough hook attachment) and mix until a soft dough forms. Add in dried cherries and almonds.
  • Shape dough into 1-inch dough balls. and place them on a non-greased baking sheet, about 2 inches apart (cookies will rise). Use the back of a tablespoon to slightly flatten the top.
  • Bake until the edges are golden brown. About 10-12 minutes. Transfer onto a cooling rack and cool completely.


Calories: 148kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 230IU | Calcium: 25mg | Iron: 1mg