Easy, buttery, and super chewy Pistachio Cookies with Almonds and Cherries.
Preheat the oven to 350° Fahrenheit.
Combine dry ingredients in a large mixing bowl. Stir in melted butter and the lightly beaten eggs. Use an electric mixer (dough hook attachment) and mix until a soft dough forms. Add in dried cherries and almonds.
Shape dough into 1-inch dough balls. and place them on a non-greased baking sheet, about 2 inches apart (cookies will rise). Use the back of a tablespoon to slightly flatten the top.
Bake until the edges are golden brown. About 10-12 minutes. Transfer onto a cooling rack and cool completely.
Calories: 148kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 230IU | Calcium: 25mg | Iron: 1mg