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Pistachio Cookies
Easy, buttery, and super chewy Pistachio Cookies with Almonds and Cherries.
Servings 24
Calories 148kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- 1 package instant pudding mix (pistachio flavor)
Fruit and Nuts
- ½ cup slivered almonds
- ½ cup dried cherries coarsely chopped
Instructions
- Preheat the oven to 350° Fahrenheit.
- Combine dry ingredients in a large mixing bowl. Stir in melted butter and the lightly beaten eggs. Use an electric mixer (dough hook attachment) and mix until a soft dough forms. Add in dried cherries and almonds.
- Shape dough into 1-inch dough balls. and place them on a non-greased baking sheet, about 2 inches apart (cookies will rise). Use the back of a tablespoon to slightly flatten the top.
- Bake until the edges are golden brown. About 10-12 minutes. Transfer onto a cooling rack and cool completely.
Nutrition
Calories: 148kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 56mg | Fiber: 1g | Sugar: 14g | Vitamin A: 230IU | Calcium: 25mg | Iron: 1mg