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Dill Pickle Pasta Salad in a white bowl.

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is one of these easy recipes that can be a delicious everyday side dish or the hit on a buffet table.
Course Salad, Side Dish
Cuisine American
Keyword chopped salad, dill pickle pasta salad, pasta salad, potluck, potluck salad
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 20 minutes
Servings 8
Calories 470kcal
Author Maike


Dressing Ingredients


  • Cook pasta according to package instructions. Add one tablespoon of salt to the boiling water. Cook al dente. Chill with cold water and drain. Set aside.


  • In a small bowl whisk mayonnais and Greek yogurt until smooth. Add pickle juice and chopped dill. Whisk till well combined. Set aside.

Pasta Salad

  • Toss chilled pasta with the dill pickles, red onion, and hard-boiled eggs. Pour dressing over the pasta salad. Combine well and rest for 30 minutes before serving.


Calories: 470kcal | Carbohydrates: 52g | Protein: 12g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 1174mg | Potassium: 314mg | Fiber: 4g | Sugar: 7g | Vitamin A: 402IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg