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Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is one of these easy recipes that can be a delicious everyday side dish or the hit on a buffet table.
Servings 8
Calories 470kcal
Ingredients
- 16 ounces pasta
- 5-6 large dill pickles diced
- 1 large green apple diced
- 1 medium red onion diced
- 3 large eggs hard-boiled, chopped
Dressing Ingredients
- 1 cup mayonnaise
- ½ cup Greek yogurt or sour cream
- ½ cup pickle juice from the dill pickle jar
- ¼ cup dill fresh, chopped
Instructions
- Cook pasta according to package instructions. Add one tablespoon of salt to the boiling water. Cook al dente. Chill with cold water and drain. Set aside.
Dressing
- In a small bowl whisk mayonnais and Greek yogurt until smooth. Add pickle juice and chopped dill. Whisk till well combined. Set aside.
Pasta Salad
- Toss chilled pasta with the dill pickles, red onion, and hard-boiled eggs. Pour dressing over the pasta salad. Combine well and rest for 30 minutes before serving.
Nutrition
Calories: 470kcal | Carbohydrates: 52g | Protein: 12g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 1174mg | Potassium: 314mg | Fiber: 4g | Sugar: 7g | Vitamin A: 402IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg