Easy and delicious classic Apple Crisp!
Making The Oatmeal Crumble
In a medium-sized mixing bowl combine flour, light brown sugar, cinnamon, nutmeg, and salt.
Cut in softened, diced butter. Use a fork (or your hands) and combine until the butter is fully incorporated. Add in oats and combine well.
Sprinkle crisp topping over the apple mixture.
Bake for 35 minutes. Serve warm (and with a scoop of vanilla ice cream!).
KEEP: Yes! 3 Days in The Fridge
STORE: Yes! Freeze for 3 Months.
*Baking Spray is not included in the nutritional information.
Calories: 461kcal | Carbohydrates: 89g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 293mg | Fiber: 8g | Sugar: 66g | Vitamin A: 1165IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 2mg