Apple Crisp
Easy and delicious classic Apple Crisp!
Servings 6
Calories 461kcal
Ingredients
Prep
Crumble Topping
- 1 cup light brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon salt
- 1 teaspoon nutmeg
- 6 tablespoons butter unsalted, softened, cubed
- ½ cup oats quick cooking
Apple Filling
- 1 small lemon zest + juice
- 1 cup dried cherries
- 6 medium apples Granny Smith, sliced
- ½ cup flour
Instructions
Prep
- Preheat the oven to 375° Fahrenheit. Spray an 8x8 glass baking dish with baking spray. Peel, core, and slice the apples. Zest and juice lemon juice.
Apple Mixture
- Place apple slices into a pre-greased baking dish. Drizzle with lemon juice and lemon zest. Sprinkle with dried cherries. Set aside.
Making The Oatmeal Crumble
- In a medium-sized mixing bowl combine flour, light brown sugar, cinnamon, nutmeg, and salt.
- Cut in softened, diced butter. Use a fork (or your hands) and combine until the butter is fully incorporated. Add in oats and combine well. Sprinkle crisp topping over the apple mixture.
- Bake for 30-35 minutes. Serve warm (and with a scoop of vanilla ice cream!).
Notes
KEEP: Yes! 3 Days in The Fridge
STORE: Yes! Freeze for 3 Months.
*Baking Spray is not included in the nutritional information.
Nutrition
Calories: 461kcal | Carbohydrates: 89g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 293mg | Fiber: 8g | Sugar: 66g | Vitamin A: 1165IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 2mg