Go Back
+ servings
freshly baked apple crisp served on a white place with vanilla ice cream
Print

Apple Crisp

Easy and delicious classic Apple Crisp!
Course Baked Goods, Dessert
Cuisine American
Keyword easy baking, Fall Favorites
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 461kcal
Author Maike

Ingredients

Crumble Topping

Apple Filling

Instructions

Prep

  • Preheat the oven to 375° Fahrenheit. Spray an 8x8 glass baking dish with baking spray. Peel, core, and slice the apples. Zest and juice lemon juice.

Apple Mixture

  • Place apple slices into a pre-greased baking dish. Drizzle with lemon juice and lemon zest. Sprinkle with dried cherries. Set aside

Making The Oatmeal Crumble

  • In a medium-sized mixing bowl combine flour, light brown sugar, cinnamon, nutmeg, and salt.
  • Cut in softened, diced butter. Use a fork (or your hands) and combine until the butter is fully incorporated. Add in oats and combine well.
  • Sprinkle crisp topping over the apple mixture.
  • Bake for 35 minutes. Serve warm (and with a scoop of vanilla ice cream!).

Video

Notes

KEEP: Yes! 3 Days in The Fridge
STORE: Yes! Freeze for 3 Months. 
*Baking Spray is not included in the nutritional information. 

Nutrition

Calories: 461kcal | Carbohydrates: 89g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 293mg | Fiber: 8g | Sugar: 66g | Vitamin A: 1165IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 2mg