Ground Beef Goulash
A family favorite for a cozy weeknight dinner that is delicious and easy to put together.
Brown ground beef, onions, and garlic.
Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
Stir in cooked pasta. Add all but 2 tablespoons of Cheddar cheese. Stir until well combined and the cheese has melted. Serve and drizzle with remaining Cheddar cheese.
Calories: 700kcal | Carbohydrates: 53g | Protein: 36g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 269mg | Potassium: 802mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1756IU | Vitamin C: 67mg | Calcium: 280mg | Iron: 4mg