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+ servings
a spoonful of ground beef goulash

Ground Beef Goulash

A family favorite for a cozy weeknight dinner that is delicious and easy to put together.
Course Main Course
Cuisine American
Keyword beef recipe, comfort food, goulash
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 700kcal
Author Maike



  • Brown ground beef, onions, and garlic.
  • Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
  • Stir in cooked pasta. Add all but 2 tablespoons of Cheddar cheese. Stir until well combined and the cheese has melted. Serve and drizzle with remaining Cheddar cheese.


Calories: 700kcal | Carbohydrates: 53g | Protein: 36g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 269mg | Potassium: 802mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1756IU | Vitamin C: 67mg | Calcium: 280mg | Iron: 4mg