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Ground Beef Goulash
A family favorite for a cozy weeknight dinner that is delicious and easy to put together.
Servings 4
Calories 700kcal
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon vegetable oil
- 1 pound ground beef 90/10
- 1 medium yellow onion chopped
- 1 tablespoon paprika
- 3 cloves garlic
- 1 large red bell peppers
- ¼ cup red wine
- 3 tablespoons soy sauce
- 14 ounces diced tomatoes
- 26 ounces tomato puree
- 2 bay leaves
- 1 cup Cheddar cheese
Instructions
- Brown ground beef, onions, and garlic.
- Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
- Stir in cooked pasta. Add all but 2 tablespoons of Cheddar cheese. Stir until well combined and the cheese has melted. Serve and drizzle with remaining Cheddar cheese.
Nutrition
Calories: 700kcal | Carbohydrates: 53g | Protein: 36g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 269mg | Potassium: 802mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1756IU | Vitamin C: 67mg | Calcium: 280mg | Iron: 4mg