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a spoonful of homemade Italian dressing
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Italian Dressing

Easy to make homemade Italian dressing.
Course Condiment
Cuisine American
Keyword dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 (about 1 ½ cups)
Calories 167kcal
Author Maike Corbett

Ingredients

Spices

Instructions

  • Peel and coarsely chop half of a medium onion and one clove garlic.
  • Combine the onion and garlic with the rest of the ingredients in a small food processor and blend until well combined.

Nutrition

Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 112mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg