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Italian Dressing
Easy to make homemade Italian dressing.
Course
Condiment
Cuisine
American
Keyword
dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
(about 1 1/2 cups)
Calories
167
kcal
Author
Maike Corbett
Ingredients
½
medium
onion
coarsely chopped
1
clove
garlic
peeled
2
teaspoons
sugar
1
tablespoon
mustard
⅓
cup
white wine vinegar
1
cup
olive oil
extra virgin
Spices
1
teaspoon
oregano
dried
1
tablespoon
basil
fresh or dry
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Peel and coarsely chop half of a medium onion and one clove garlic.
Combine the onion and garlic with the rest of the ingredients in a small food processor and blend until well combined.
Nutrition
Calories:
167
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
112
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg