Blueberry Cheesecake Bars
Fresh Blueberry Cheesecake Bars creamy, crunchy, and bursting with fresh blueberry flavors.
Servings 24
Calories 251kcal
Equipment
Ingredients
Crust
- 1 stick butter room temperature
- ½ cup brown sugar
- 1 large egg
- 1¼ cup flour all purpose
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup rolled oats
Filling
- ½ cup blueberry preserves
- 6 ounces blueberries
Topping
- 1 cup heavy whipping cream
- 3 large eggs
- ½ cup sugar granulated
- 3 8-ounce cream cheese full fat
Instructions
Making The Crust
- Cream butter, brown sugar, and one egg with an electric mixer on medium speed until fluffy. Add all purpose flour, baking powder, and salt and continue to beat on medium-low speed until the mixture turns into a dough. Mix in quick cooking oats.
Making The Cream Cheese Topping
- Usa a large mixing bowl to combine cream cheese and sugar until beat with an electric mixer on medium speed until smooth. Add eggs and whipping cream and continue to beat until all ingredients are well combined and the batter is creamy.
Assembly and Bake
- Transfer the dough onto the baking sheet and press it into the bottom of the pan
- Cover the dough with blueberry preserves and sprinkle with fresh blueberries.
- Pour creamy cheesecake filling over blueberries.
- Bake the blueberry cheesecake for 45 minutes. Use a wooden toothpick to check for doneness.
- Allow the cheesecake to cool to room temperature. About 1 hour. Transfer into the fridge and chill for 1 hours. Serve and enjoy.
Nutrition
Calories: 251kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 191mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 693IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg