Strawberry Streusel Muffins
Moist, refreshing strawberry muffins with a crunchy, buttery crumb topping. The perfect treat for a quick breakfast of snack!
Making The Batter
In a seperate large mixing bowl combine milk, oil, and eggs and beat on medium speed until well combined. Spoon in flour, baking powder, and salt. Beat on low speed until well combined.
Fold strawberries into the batter. Distribute batter evenly into each muffin cup.
Top generously with crumb topping. Bake for 20-25 minutes. Use a toothpick to insert for doneness.
Calories: 215kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 145mg | Potassium: 152mg | Fiber: 1g | Sugar: 10g | Vitamin A: 164IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1mg