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a closeup of a stack of strawberry muffins

Strawberry Streusel Muffins

Moist, refreshing strawberry muffins with a crunchy, buttery crumb topping. The perfect treat for a quick breakfast of snack!
Course Baked Goods
Cuisine American
Keyword muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 215kcal
Author Maike


For The Crumb Topping

For The Batter




  • Preheat the oven to 375° Fahrenheit. Fill a muffin tin with paper cups or grease the muffin with shortening.

For The Crumb

  • Melt butter in small pan over medium heat. Combine flour, brown and granulated sugar in a medium mixing bowl. Add melted butter. Use a spoon or hand mixer to combine until crumbs form.

Making The Batter

  • In a seperate large mixing bowl combine milk, oil, and eggs and beat on medium speed until well combined. Spoon in flour, baking powder, and salt. Beat on low speed until well combined.
  • Fold strawberries into the batter. Distribute batter evenly into each muffin cup.
  • Top generously with crumb topping. Bake for 20-25 minutes. Use a toothpick to insert for doneness.


Calories: 215kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 145mg | Potassium: 152mg | Fiber: 1g | Sugar: 10g | Vitamin A: 164IU | Vitamin C: 11mg | Calcium: 59mg | Iron: 1mg