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Strawberry Cheesecake Cookies
Easy, moist, and delicious summer cookies with fresh strawberries and white chocolate chips
Servings 24 cookies
Calories 113kcal
Ingredients
- ¼ cup butter unsalted, softened
- 4 ounces cream cheese
- ¾ cup sugar granulated
- 1 large egg
- 2 teaspoons vanilla extract
- 1 whole lemon zest + juice
- 1¼ cup self-rising flour
- 1 cup strawberries diced
- 4 ounces white chocolate chips
Instructions
Prep
- Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
- Wash and dice the strawberries. Sprinkle strawberries with a light layer of flour. Shake off excess flour. Set aside.
Making The Batter
- In a large bowl blend butter, cream cheese, and sugar with a hand mixer until creamy.
- Add egg, vanilla extract, lemon juice, and lemon zest. Continue to beat until all of the ingredients are well combined.
- Add flour and beat until fully incorporated.
- Fold in the white chocolate chips and strawberries. Rest for 10 minutes
- Drop 1 to 1 ½ tablespoons of batter onto the baking sheet.
Baking The Cookies
- Bake cookies for 12-15 minutes at 350° Fahrenheit. Once baked, transfer cookies onto a wire rack and allow to cool.
Notes
If you don't have a cookie scoop, use a tablespoon to portion out the cookies. You can make smaller or bigger cookies depending on your personal preference.
Nutrition
Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg