Strawberry Cheesecake Cookies
Easy, moist, and delicious summer cookies with fresh strawberries and white chocolate chips
Servings 24 cookies
Calories 113kcal
Ingredients
- ¼ cup butter unsalted, softened
- 4 ounces cream cheese
- ¾ cup sugar granulated
- 1 large egg
- 3 teaspoons vanilla extract
- 1¼ cup self-rising flour
- 1 cup strawberries diced
- 1 whole lemon zest + juice
- 4 ounces white chocolate chips
Instructions
PREP
- Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
- Wash and dice the strawberries. Sprinkle the strawberries with about 1 tablespoon of flour. Make sure all strawberries are coated with a light layer of flour.
MAKING THE COOKIE DOUGH
- Combine softened butter, cream cheese and sugar with a hand mixer until the mixture becomes creamy.
- Add egg, vanilla extract, lemon juice + zest and continue to beat the mixture for 2-3 minutes until the ingredients are well combined.
- Add the remaining flour to the batter and beat until it has incorporated into the batter.
- Fold white chocolate chips and strawberries into the dough.
- Use an ice cream spoon and portion out 12 scoops of cookie dough onto a baking sheet.
Baking The Cookies
- Bake the cookies for 12-15 minutes at 350° Fahrenheit. Once baked, transfer the cooking onto a wire rack and allow to cool completely.
Nutrition
Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg