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Strawberry Cheesecake Cookie Recipe
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Strawberry Cheesecake Cookies

Easy, moist, and delicious summer cookies with fresh strawberries and white chocolate chips
Course Baked Goods
Cuisine American
Keyword easy baking
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 24 cookies
Calories 113kcal
Author Maike

Ingredients

Instructions

PREP

  • Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
  • Wash and dice the strawberries. Sprinkle the strawberries with about 1 tablespoon of flour. Make sure all strawberries are coated with a light layer of flour.

MAKING THE COOKIE DOUGH

  • Combine softened butter, cream cheese and sugar with a hand mixer until the mixture becomes creamy.
  • Add egg, vanilla extract, lemon juice + zest and continue to beat the mixture for 2-3 minutes until the ingredients are well combined.
  • Add the remaining flour to the batter and beat until it has incorporated into the batter.
  • Fold white chocolate chips and strawberries into the dough.
  • Use an ice cream spoon and portion out 12 scoops of cookie dough onto a baking sheet.

Baking The Cookies

  • Bake the cookies for 12-15 minutes at 350° Fahrenheit. Once baked, transfer the cooking onto a wire rack and allow to cool completely.

Nutrition

Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg