Strawberry Cheesecake Cookies
Easy, moist, and delicious summer cookies with fresh strawberries and white chocolate chips
Servings 24 cookies
Preheat the oven to 350° Fahrenheit. Cover a baking sheet with parchment paper.
Wash and dice the strawberries. Sprinkle the strawberries with about 1 tablespoon of flour. Make sure all strawberries are coated with a light layer of flour.
MAKING THE COOKIE DOUGH
Combine softened butter, cream cheese and sugar with a hand mixer until the mixture becomes creamy.
Add egg, vanilla extract, lemon juice + zest and continue to beat the mixture for 2-3 minutes until the ingredients are well combined.
Add the remaining flour to the batter and beat until it has incorporated into the batter.
Fold white chocolate chips and strawberries into the dough.
Use an ice cream spoon and portion out 12 scoops of cookie dough onto a baking sheet.
Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 40mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg