Go Back
+ servings
a bowl of creamy cucumber salad in a fresh herb dressing
Print

Creamy Cucumber Salald

Deliciously refreshing cucumber salad with a creamy fresh herb vinaigrette.
Course Salad, Side Dish
Cuisine German
Keyword salads
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 145kcal
Author Maike

Ingredients

Fresh Herbs

Dressing

Instructions

  • Peel the cucumber and slice them very thin (don't remove the seeds).
  • Use a large mixing bowl and combine sour cream, white wine vinegar, salt, pepper, and sugar. Use a whisk and whisk until very well blended.
  • Add the chopped parsley and dill to the dressing. Combine well.
  • Mix in the cucumbers and top the salad with the sliced scallions.
  • Chill in the fridge for a minimum of 15 minutes (better if you can chill it for longer).

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 345mg | Potassium: 331mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1064IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg