Creamy Cucumber Salald
Deliciously refreshing cucumber salad with a creamy fresh herb vinaigrette.
Peel the cucumber and slice them very thin (don't remove the seeds).
Use a large mixing bowl and combine sour cream, white wine vinegar, salt, pepper, and sugar. Use a whisk and whisk until very well blended.
Add the chopped parsley and dill to the dressing. Combine well.
Mix in the cucumbers and top the salad with the sliced scallions.
Chill in the fridge for a minimum of 15 minutes (better if you can chill it for longer).
Calories: 145kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 345mg | Potassium: 331mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1064IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg