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Topdown view of a Creamy German Cucumber Salad served in a white bowl.
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Creamy Cucumber Salad

Deliciously refreshing cucumber salad with a creamy fresh herb vinaigrette.
Course Salad, Side Dish
Cuisine German
Keyword cucumber recipe, cucumber salad, easy German recipes, German side salad, salads
Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 145kcal
Author Maike Corbett

Equipment

Ingredients

  • 2 large Cucumber preferably English, not seeded

Fresh Herbs

  • ¼ cup parsley fresh, diced
  • ¼ cup dill fresh, diced
  • 1 large green onion (scallion), diced

Dressing

Instructions

  • Peel the cucumber and slice them very thin (don't remove the seeds).
  • Use a large mixing bowl and combine sour cream, white wine vinegar, salt, pepper, and sugar. Use a whisk and whisk until very well blended.
  • Add the chopped parsley and dill to the dressing. Combine well.
  • Mix in the cucumbers and top the salad with the sliced scallions.
  • Chill in the fridge for a minimum of 15 minutes (better if you can chill it for longer).

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 345mg | Potassium: 331mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1064IU | Vitamin C: 14mg | Calcium: 99mg | Iron: 1mg