Share Your Thoughts! If you make this recipe, please rate and review the recipe. Your feedback helps us grow and continue to provide recipes free of charge. Thank you.
Spaghetti Ice Cream
Fun German ice cream dessert!
Servings 2
Calories 258kcal
Equipment
Ingredients
- 2 tablespoons whipped cream
- 1 cup vanilla ice cream
- 4 tablespoons strawberry sauce
- 1 teaspoon white chocolate
Instructions
- Place a heap of whipped cream into an ice cream bowl.
- Fill a potato ricer with vanilla ice cream. Press the ice cream through the potato ricer and move in a folding motion to create the spaghetti strands.
- Freeze the ice cream bowl for 15 minutes.
- Remove the spaghetti ice cream from the freezer and add the strawberry sauce. Drizzle with white chocolate shavings.
Nutrition
Calories: 258kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 63mg | Potassium: 151mg | Fiber: 1g | Sugar: 26g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 1mg