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Spaghetti Ice Cream
Fun German ice cream dessert!
Course Dessert
Cuisine German
Keyword ice cream
Prep Time 10 minutes minutes
Freeze 15 minutes minutes
Total Time 25 minutes minutes
Servings 2
Calories 258 kcal
Author Maike Corbett
Place a heap of whipped cream into an ice cream bowl.
Fill a potato ricer with vanilla ice cream. Press the ice cream through the potato ricer and move in a folding motion to create the spaghetti strands.
Freeze the ice cream bowl for 15 minutes.
Remove the spaghetti ice cream from the freezer and add the strawberry sauce. Drizzle with white chocolate shavings.
Calories: 258 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 33 mg | Sodium: 63 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 309 IU | Vitamin C: 5 mg | Calcium: 84 mg | Iron: 1 mg