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–+ servings
A bowl of Spaghetti Ice Cream (Spaghettieis)
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Spaghetti Ice Cream

Fun German ice cream dessert!
Course Dessert
Cuisine German
Keyword ice cream
Prep Time 10 minutes
Freeze 15 minutes
Total Time 25 minutes
Servings 2
Calories 258kcal
Author Maike Corbett

Equipment

Ingredients

  • 2 tablespoons whipped cream
  • 1 cup vanilla ice cream
  • 4 tablespoons strawberry sauce
  • 1 teaspoon white chocolate

Instructions

  • Place a heap of whipped cream into an ice cream bowl.
  • Fill a potato ricer with vanilla ice cream. Press the ice cream through the potato ricer and move in a folding motion to create the spaghetti strands.
  • Freeze the ice cream bowl for 15 minutes.
  • Remove the spaghetti ice cream from the freezer and add the strawberry sauce. Drizzle with white chocolate shavings.

Nutrition

Calories: 258kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 63mg | Potassium: 151mg | Fiber: 1g | Sugar: 26g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 1mg