Separate the egg yolk from the egg whites and put the egg whites into a large mixing bowl. Use an electric mixer to beat the egg whites until they form stiff peaks and set aside.
In a separate bowl cream, egg yolks and sugar. Add milk and beat until smooth. Add flour, baking powder, and salt and beat until well combined.
Use a whisk and slowly mix the soda into the batter. Fold the stiffened egg whites into the batter. Gently fold the sliced apples into the batter.
Making Cinnamon Sugar
Combine cinnamon and ¼ cup of granulated sugar in a small bowl. Set aside.
Making the Pancakes
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Pour about 1 cup of the pancake batter into the skillet.
Cook the pancake until bubbles form. About 3-4 minutes. Flip the pancake and cook for an additional 3-4 minutes. Add more vegetable oil for the next pancake and repeat the process until all pancakes have been cooked.
Serve on a plate and drizzle with the cinnamon-sugar mixture.
Notes
*Nutrition calculation does not include the cinnamon sugar since the amount will vary from person to person.