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A bowl of bacon ranch pasta salad
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Bacon Ranch Pasta Salad

This creamy, delicious Bacon Ranch Pasta Salad is a quick and easy cold pasta salad that packs a punch.
Course Salad, Side Dish
Cuisine American
Keyword pasta salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 391kcal
Author Maike

Ingredients

DRESSING

Instructions

PREP WORK

  • Preheat the oven to 400° Fahrenheit and cook the bacon for 18 minutes. Once cooked, pat dry the bacon and tear into bite-sized pieces.
  • Cook the pasta in well-salted water according to the package instructions. Chill with cold water and set aside.

RANCH DRESSING

  • Combine dry Ranch dressing dip, mayonnaise, sour cream, and milk and whisk until well combined.

PUTTING THE SALAD TOGETHER

  • Combine pasta, peas, tomatoes, olives, bacon, and cheddar cheese in a large salad bowl.
  • Add the dressing and combine well.

Video

Nutrition

Calories: 391kcal | Carbohydrates: 23g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 571mg | Potassium: 204mg | Fiber: 3g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg