Bacon Ranch Pasta Salad
This creamy, delicious Bacon Ranch Pasta Salad is a quick and easy cold pasta salad that packs a punch.
Preheat the oven to 400° Fahrenheit and cook the bacon for 18 minutes. Once cooked, pat dry the bacon and tear into bite-sized pieces.
Cook the pasta in well-salted water according to the package instructions. Chill with cold water and set aside.
PUTTING THE SALAD TOGETHER
Combine pasta, peas, tomatoes, olives, bacon, and cheddar cheese in a large salad bowl.
Add the dressing and combine well.
Calories: 391kcal | Carbohydrates: 23g | Protein: 11g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 571mg | Potassium: 204mg | Fiber: 3g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 12mg | Calcium: 154mg | Iron: 1mg