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Pumpkin Dip
Pumpkin Dip whips up in just 5 minutes with marshmallow fluff and real pumpkin for the creamiest fall dessert. Perfect for parties when you need something fast.
Servings 6
Calories 179kcal
Ingredients
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 7-ounce jar marshmallow fluff
- 1 15-ounce can pumpkin puree not pumpkin pie filling!
Instructions
- Add the heavy cream, powdered sugar, pumpkin pie spice, and vanilla extract to a large bowl.
- Beat with an electric hand mixer for 2 to 3 minutes until stiff peaks form. Add the marshmallow fluff and beat until smooth and fully combined.
- Fold in the pumpkin with a rubber spatula, scooping from the bottom and lifting over the top to keep the dip light and fluffy.
- Transfer to a serving bowl and chill until ready to serve. Serve with pretzels, Nilla wafers, graham crackers, or apple slices.
Nutrition
Calories: 179kcal | Carbohydrates: 12g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 611IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 0.2mg