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Pizza Dip
This hot, cheesy Pizza Dip is irresistible and easy to make. Herbed cream cheese is layered with pizza sauce, cheese, and pepperoni. It’s the perfect appetizer for any party or gathering!
Servings 8
Calories 216kcal
Ingredients
- 8 ounces cream cheese softened
- 2 cloves garlic minced
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- 1 ½ cups mozzarella cheese shredded and divided in half
- ½ cup parmesan cheese shredded and divided in half
- 1 ¼ cups pizza sauce
- 1 ounce pepperoni
Instructions
- Preheat the oven to 375º Fahrenheit and grease a 9x9” baking dish.
- Whip the softened cream cheese in a large bowl with an electric mixer, on high speed until light and fluffy.
- Add the garlic, onion powder, dried basil, dried oregano, and salt. Beat with the mixer until combined.
- Add half of the mozzarella and parmesan cheeses and stir to combine.
- Spread the cream cheese mixture in an even layer into the bottom of the baking dish. Layer the pizza sauce onto the cream cheese mixture in an even layer.
- Sprinkle the rest of the cheeses onto the pizza sauce. Add the pepperoni slices on top of the cheese.
- Bake for 18-22 minutes or until the cheese has melted and the sauce is hot and bubbly. Serve immediately while hot.
Nutrition
Calories: 216kcal | Carbohydrates: 5g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 631mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 739IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 1mg