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Closeup of a Pineapple Popsicles.
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Pineapple Popsicles

Pineapple Popsicles deliver a perfect mix of tropical flavor and creamy texture using ingredients you probably already have.
Course Dessert
Cuisine American
Keyword frozen dessert, no bake desserts, pineapple dessert, Pineapple Popsicles, popsicles
Prep Time 10 minutes
Chill Time 6 hours
Total Time 10 minutes
Servings 6
Calories 82kcal
Author Maike Corbett

Equipment

Ingredients

Instructions

  • Add all ingredients to a blender. Blend on low speed for 1 to 2 minutes, or until smooth.
  • If the mixture is too thick, add a small amount of pineapple juice and stir to help blend. Continue until no visible pineapple chunks remain.
  • Carefully spoon the mixture into each popsicle mold, filling evenly. Attach the mold lid and insert the sticks halfway into each slot.
  • Transfer the mold to the freezer and freeze for at least 6 hours or overnight until fully set.

Notes

Chill times may vary and are not included in the Total Time. 

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 19mg | Potassium: 127mg | Fiber: 1g | Sugar: 12g | Vitamin A: 118IU | Vitamin C: 23mg | Calcium: 37mg | Iron: 0.2mg