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Pineapple Casserole
This Pineapple Casserole is the perfect balance of sweet and savory. Juicy pineapple chunks and honey are mixed with cheese and topped with a salty, crunchy cracker topping.
Servings 6
Calories 470kcal
Equipment
- 9x9 Casserole Dish white
Ingredients
- 1 20-ounce cans pineapple tidbits drained
- 1 20-ounce cans pineapple chunks reserve ¼ cup juice
- ⅓ cup honey
- 3 tablespoons cornstarch
- 1 cup Cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 30 crackers crackers round buttery, one sleeve, crushed
- ½ cup butter unsalted, melted
Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x9” casserole dish.
- Add the pineapple chunks, pineapple tidbits, honey, and cornstarch. Then stir until combined. Fold in Cheddar cheese and Monterey Jack cheese until well combined.
- Pour the pineapple and cheese mixture into the prepared baking dish and smooth into an even layer.
- Stir the crushed crackers with the melted butter in a small bowl until they are coated.
- Top the pineapple and cheese mixture with the buttered crackers.
- Bake the casserole for 30-35 minutes or until the top is golden brown and the liquid is bubbling hot.
Nutrition
Calories: 470kcal | Carbohydrates: 35g | Protein: 11g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 565mg | Potassium: 73mg | Fiber: 1g | Sugar: 18g | Vitamin A: 807IU | Vitamin C: 0.2mg | Calcium: 315mg | Iron: 1mg