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Pecan Pie Dump Cake
Our Pecan Pie Dump Cake is the ultimate treat for those who crave the sweet, nutty goodness of pecan pie but want the simplicity of a dump cake. This dessert combines the rich flavors of caramel, brown sugar, and buttery pecans with a soft, crumbly cake topping that’s perfect for any occasion.
Servings 12
Calories 439kcal
Equipment
Ingredients
Pecan Mixture
- 2 large egg lightly beaten
- ½ cup brown sugar packed
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup butter unsalted, melted
- 3 cups pecan halves
Cake Topping
- 1 box Butter Pecan Cake Mix if you can't find it, use White Cake Mix
- 1 cup butter unsalted, melted
Instructions
- Preheat the oven to 350º Fahrenheit. Spray 13x9 pan with baking spray.
Pecan Mixture
- Lightly beat the eggs in a large bowl, add brown sugar, salted caramel topping, caramel topping, and melted butter and stir until well combined.
- Fold the pecan into mixture and stir to combine. Pour the mixture into the baking dish. Spread out evenly.
Cake Topping
- Combine cake mix and melted butter in a large bowl until the mixture becomes crumbly. Sprinkle the cake mix crumbles evenly across the pecan filling.
- Bake for 25 - 30 minutes at 350º Fahrenheit until the top is golden brown. Allow to cool for 15-20 minutes.
Garnish
- Sprinkle ½ cup of crushed or just halved (see what looks better) pecan on top, and drizzle with salted caramel topping
Notes
Serve warm with ice cream (vanilla or go all out and go with butter pecan), whipped cream, or whipped topping.
Nutrition
Calories: 439kcal | Carbohydrates: 60g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 560mg | Potassium: 75mg | Fiber: 1g | Sugar: 43g | Vitamin A: 656IU | Vitamin C: 0.1mg | Calcium: 126mg | Iron: 1mg