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Peanut Butter Lasagna
Peanut Butter Lasagna is the perfect dessert to share with family and friends, bringing together flavors we all love in a convenient, no-bake format. With creamy peanut butter, rich chocolate, and a satisfying Oreo base, this dessert is always a hit.
Servings 12
Calories 550kcal
Equipment
Ingredients
Crust
- 32 Oreo cookies crushed or processed into crumbs
- 6 tablespoons butter unsalted, melted
Peanut Butter Layer
- 8 ounces cream cheese softened
- 1 cup peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
Chocolate Layer
- 2 3.4-ounce boxes instant chocolate fudge pudding
- 3 cups whole milk
Final Layer
- 8 ounces whipped topping thawed
Instructions
Oreo Layer
- Mix Oreo crumbs and melted butter in a medium bowl and press the Oreo crumbs into the bottom of a 9x13” baking dish.
Peanut Butter Layer
- Beat the cream cheese, peanut butter, powdered sugar, and vanilla with a hand or stand mixer in a large bowl, on high speed until the mixture is smooth and creamy.
- Add 8 ounces whipped topping to the peanut butter mixture and mix on low, just until well combined. Gently spread the peanut butter mixture with a spatula into an even layer over the Oreo crust.
Chocolate Layer
- Beat the pudding and milk in a separate large bowl, on high speed until the mixture thickens. About 1-2 minutes. Use a spatula to gently spread the chocolate pudding into an even layer over the peanut butter layer.
- Cover and chill the prepared layers in the fridge for at least two hours or until the layers are set and firm.
Finishing Layer
- When ready to serve, remove from the fridge and add the final layer of 8 ounce whipped topping with a spatula in an even layer over the pudding layer.
- Garnish to your own liking with peanuts, chocolate sauce, and/or a peanut butter drizzle, slice and serve chilled
Nutrition
Calories: 550kcal | Carbohydrates: 49g | Protein: 11g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 378mg | Potassium: 356mg | Fiber: 2g | Sugar: 36g | Vitamin A: 556IU | Calcium: 139mg | Iron: 4mg