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Peach Cobbler Dump Cake
This Peach Cobbler Dump Cake is a quick and easy dessert that's perfect for any occasion. With a buttery, crunchy topping and sweet peaches, it's sure to be a hit!
Servings 12
Calories 330kcal
Equipment
Ingredients
- 3 cans peaches light syrup, 2 drained, 1 undrained
- 2-3 medium peaches cored, sliced
- 1 box yellow cake mix
- ½ cup butter unsalted, melted, browned
- 1 cup granola crunchy
Instructions
- Spray a 9x13 baking pan with cooking spray.
- Drain 2 cans add peaches to the baking pan, and pour the 3 cans straight into the pan. Mix fresh peaches and canned peaches.
- Melt ½ cup butter over medium heat. About 5-8 minutes, stirring constantly.
- Combine browned butter with cake mix. Sprinkle the cake mix and crumbles over the peaches. Drizzle with granola.
- Bake at 350º Fahrenheit for 40-45 minutes or until golden brown.
Nutrition
Calories: 330kcal | Carbohydrates: 56g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 395mg | Potassium: 224mg | Fiber: 3g | Sugar: 32g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 2mg