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Oreo Sheet Cake
Oreo Sheet Cake stands out with its irresistible blend of moist chocolate cake, creamy pudding, and whipped topping, all enhanced by the iconic Oreo crunch. It's a simple yet spectacular dessert that promises to be a hit at any gathering.
Servings 12
Calories 644kcal
Ingredients
Cake
- 1 cup butter unsalted, softened, room temperature
- 2 cups granulated sugar
- 4 large eggs room temperature
- 5 cups whole milk divided, 1 cup for the batter, 4 cups to prepare the Oreo pudding
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup cocoa powder
Filling
- 2 boxes (4.2 ounces each) Oreo pudding
Topping
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 10 oreo cookies crushed
Instructions
Cake Batter
- Preheat your oven to 350° Fahrenheit and coat a 9x13-inch cake pan with butter or nonstick cooking spray.
- Cream the butter and sugar with an eclectic mixer for about 5 minutes. Add the eggs and continue to beat until smooth, then pour the milk into the batter and continue to beat until well combined.
- Add the flour, baking powder, baking soda, and cocoa powder, and continue to beat at low speed. Beat until the dry ingredients are well combined. Pour the batter into the cake pan and bake for 45 minutes.
Oreo Pudding Filling
- Prepare the pudding according to the package instructions using the Oreo pudding mix and the remaining 4 cups of milk.
Chill Time
- Once the cake comes out of the oven, top it with the Oreo pudding and allow it to cool in the fridge for 45 minutes.
Topping
- Beat heavy cream in a large mixing bowl until it starts to thicken. Gradually add powdered sugar and continue to beat until the mixture forms soft peaks.
- Spread the whipped cream over the top of your cake. Sprinkle with the crushed Oreos.
Nutrition
Calories: 644kcal | Carbohydrates: 71g | Protein: 11g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 305mg | Potassium: 349mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1311IU | Vitamin C: 0.2mg | Calcium: 187mg | Iron: 3mg