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Old-Fashioned Peanut Butter Cookies
These Old-Fashioned Peanut Butter Cookies are a classic treat that never goes out of style. With their golden, crispy edges and soft, chewy centers, these cookies strike the perfect balance between sweet and salty.
Servings 24
Calories 183kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter unsalted, room temperature
- ¾ cup sugar
- ½ cup brown sugar dark, packed
- 2 large eggs
- 1 cup peanut butter old-fashioned salted crunchy
Instructions
- Preheat the oven to 350º Fahrenheit.
- Whisk together the flour, baking soda, and salt in a small bowl.
- Beat the butter, sugar, and brown sugar with an electric mixer in a large bowl until creamy and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peanut butter until fully combined.
- Mix in the flour mixture gradually until a soft dough forms. Roll the dough into balls and place them on a baking sheet. Press each dough ball down with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool the cookies on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 183kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 155mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Calcium: 14mg | Iron: 1mg