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Old-Fashioned Peanut Butter Cookies
Old-Fashioned Peanut Butter Cookies are soft, chewy, fork-pressed cookies with golden edges and a rich, nutty flavor. Made in one bowl with pantry staples, they need no dough chilling and freeze well, so you can bake a fresh batch whenever you want.
Servings 24
Calories 183kcal
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter room temperature
- ¾ cup sugar
- ½ cup dark brown sugar packed
- 2 large eggs
- 1 cup crunchy peanut butter old-fashioned salted crunchy
Instructions
- Preheat the oven to 350º Fahrenheit and line a baking sheet with parchment.
- Whisk the flour, baking soda, and salt together in a small bowl.
- Beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy. Add the eggs one at a time, beating after each. Stir in the peanut butter until smooth.
- Mix in the flour mixture gradually until a soft dough forms.
- Roll the dough into balls and place them on the baking sheet. Press each one with a fork to make a crisscross.
- Bake for 10 to 12 minutes, until the edges are lightly golden.
- Cool the cookies on the sheet for a few minutes, then move them to a wire rack.
Notes
FOOD SAFETY
The dough contains raw egg and raw flour. Bake the cookies fully before eating, and avoid tasting the raw dough.Nutrition
Calories: 183kcal | Carbohydrates: 21g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 155mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 141IU | Calcium: 14mg | Iron: 1mg