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Oatmeal Pie
This Oatmeal Pie brings all the comfort of your favorite oatmeal cookie into an easy, make-ahead dessert. Your family will request this unique treat again and again!
Servings 8
Calories 422kcal
Ingredients
- 1 pie crust unbaked
- 4 large eggs
- 1 cup dark corn syrup
- ½ cup brown sugar packed
- 6 tablespoons butter unsalted, melted
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 1 cup rolled oats
Garnish (optional)
- whipped cream
- fresh fruit
Instructions
- Preheat the oven to 375° Fahrenheit. Leave a store-bought pie shell in its original tin, or press homemade pastry into a 9-inch pie plate.
- In a medium bowl, whisk the eggs until smooth.
- Add corn syrup, brown sugar, melted butter, vanilla extract, and salt. Whisk until fully combined.
- Stir in the large flake oats until evenly distributed.
- Pour the mixture into the unbaked pie crust and bake for 35 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the pie cool in the pan for at least 30 minutes to allow the filling to set. Serve warm or at room temperature with whipped cream and fresh fruit.
Nutrition
Calories: 422kcal | Carbohydrates: 64g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 116mg | Sodium: 366mg | Potassium: 114mg | Fiber: 2g | Sugar: 46g | Vitamin A: 398IU | Calcium: 43mg | Iron: 2mg