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New York Strip Steak With Green Beans and Mushrooms
This New York Strip Steak, cooked to perfection and served with mushrooms and green beans, is a straightforward recipe for a special yet easy meal at home.
Servings 2
Calories 319kcal
Ingredients
- 2 8-ounce New York Strip steaks
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 8 ounces green beans
- 8 ounces mushrooms sliced
- ½ cup vegetable broth
- ¼ cup red wine optional
- 2 tablespoons butter
- parsley fresh, chopped for garnish
Instructions
- Season the New York Strip steaks with salt and pepper to taste. Heat a cast-iron skillet over medium-high heat and add olive oil.
- Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium doneness.
- Remove the steaks from the skillet and set to rest on a plate covered with foil to allow the juices to redistribute.
- In the same skillet, add minced garlic and sauté until fragrant. Add mushrooms and green beans and cook until tender. Pour the beef broth and red wine and let it simmer for a few minutes, then stir in the butter.
- Place the steaks, green beans, and mushrooms on a plate and drizzle with the sauce. Optional. If desired, garnish with fresh chopped parsley.
Notes
Adjust the cooking time based on your preferred doneness.
Nutrition
Calories: 319kcal | Carbohydrates: 14g | Protein: 6g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 340mg | Potassium: 657mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1258IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 2mg