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Minestrone Soup
Minestrone Soup is a standout choice for anyone looking for a hearty, flavorful meal that's easy to prepare. Its blend of vegetables, herbs, and tender pasta makes it an easy and comforting dish.
Servings 6
Calories 135kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 2 stalks celery sliced
- 1 teaspoon garlic minced
- 1 15-ounce can diced tomatoes with juice
- 2 tablespoons parsley flakes
- 1 ½ teaspoon dried basil
- ½ teaspoon thyme
- ½ teaspoon oregano
- 1 medium bay leaf
- 64 ounces vegetable broth
- 1 14.5-ounce can green beans
- 1 medium carrot diced
- 1 medium zucchini diced
- 2 cups spinach fresh, coarsely chopped
- ½ cup pasta shell pasta, uncooked
Instructions
- Sauté onions, garlic and celery In a large pot or Dutch oven in olive oil until tender.
- Add tomatoes, parsley leaves, basil, thyme, oregano, bay leaf, vegetables broth.
- Bring the soup to a boil, then reduce heat, cover and simmer for 40 minutes.
- Add vegetables and uncooked pasta, cover and continue to simmer for another 20 minutes. Remove the bay leaf. Serve and enjoy.
Nutrition
Calories: 135kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1080mg | Potassium: 378mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4631IU | Vitamin C: 18mg | Calcium: 64mg | Iron: 2mg