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Million Dollar Chicken Casserole
Our Million Dollar Chicken Casserole is the perfect dish for a cozy night in. It’s creamy, cheesy, and topped with a buttery crunch that makes every bite irresistible. Easy to prepare and sure to please, this casserole is a surefire hit for any occasion.
Servings 6
Calories 514kcal
Equipment
- 9x9 Casserole Dish white
Ingredients
- 8 ounces cream cheese softened
- 1 cup chicken broth
- 1 cup cottage cheese small curd, blend it if you don't like the curds
- ⅓ cup sour cream
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 ½ cups chicken cooked, chopped, or rotissery chicken
- 1 cup Monterey Jack cheese shredded
- 32 crackers round buttery, one sleeve, crushed
- 6 tablespoons butter unsalted, melted
Optional For Garnish
- green onions sliced
Instructions
- Preheat the oven to 350º Fahrenheit.
- Whisk softened cream cheese, chicken broth, cottage cheese, sour cream, Italian seasoning, black pepper, garlic powder, and onion powder in a large mixing bowl.
- Add the chicken to the bowl and stir to combine.
- Transfer the contents of the mixing bowl to a 9x9” baking dish. Sprinkle the shredded cheese on top of the creamy chicken mixture.
- Combine the crushed crackers and melted butter in a small bowl. Sprinkle the buttered crackers over the cheese in the baking dish.
- Bake the casserole for 30-35 minutes until the liquid is bubbly and the cracker topping is golden brown.
- Serve the casserole hot and garnish with sliced green onions if desired.
Nutrition
Calories: 514kcal | Carbohydrates: 15g | Protein: 19g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 745mg | Potassium: 218mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1183IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg