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Lemon Dump Cake
Sweet and tangy, Lemon Dump Cake is a delicious dessert perfect for any occasion!
Servings 12
Calories 361kcal
Equipment
Ingredients
- 12 ounces lemon curd
- 8 ounces whipped cream cheese
- 15.25 ounces lemon cake mix 1 box
- 1 stick unsalted butter melted
Instructions
- Preheat the oven to 350º Fahrenheit. Spray an 8x8 baking dish with cooking spray.
- Pour the lemon curd into the baking dish. Add dollops of cream cheese on top of the lemon curd.
- Melt butter. Add the lemon cake mix into a medium bowl. Pour the melted butter into the same bowl. Use a fork to mix until the mixture becomes crumbly.
- Sprinkle the crumb topping over the lemon curd and cream cheese. Bake at 350º Fahrenheit for 45 minutes.
Nutrition
Calories: 361kcal | Carbohydrates: 48g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 408mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 33g | Vitamin A: 489IU | Calcium: 97mg | Iron: 1mg