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Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a dessert that’s as comforting as it is effortless. With its bright flavors, simple preparation, and warm, golden topping, it’s perfect for any occasion. Whether you’re serving it for a party or just treating yourself, this recipe is bound to become a favorite.
Servings 8
Calories 272kcal
Equipment
Ingredients
- 6 cups blueberries
- ¼ cup brown sugar
- 1 medium lemon zest and juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 15.25-ounce box lemon cake mix
- 1 ¼ cups heavy cream
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350º Fahrenheit and grease a 9x13” baking dish.
- Add the blueberries, brown sugar, lemon juice and zest, cinnamon, and vanilla to the baking dish and gently stir until the blueberries are coated.
- Whisk the lemon cake mix, heavy cream, and melted butter in a large mixing bowl. Spoon the cake mixture over the blueberries in the baking dish.
- Bake for 40-45 minutes at 350º Fahrenheit or until the filling is bubbly and the topping turns golden brown.
- Serve warm and top with ice cream if desired.
Nutrition
Calories: 272kcal | Carbohydrates: 26g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 59mg | Potassium: 152mg | Fiber: 3g | Sugar: 19g | Vitamin A: 785IU | Vitamin C: 18mg | Calcium: 45mg | Iron: 1mg