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Ice Cream Bread
This two-ingredient ice cream bread turns your favorite frozen dessert into a beautiful loaf of bread with infinite flavor possibilities! This is one quick bread recipe you don’t need baking lessons for!
Servings 8
Calories 225kcal
Ingredients
- 1 pint ice cream any full-fat flavor, softened
- 1 ½ cup self-rising flour
- baking spray
Instructions
- Preheat oven 350º Fahrenheit. Spray a 9x5 loaf pan with baking spray. Pour the batter into the pan.
- In a large bowl combine melted ice cream and self-rising flour. Beat with an electric mixer until well combined. Pour batter into loaf pan.
- Bake 40 minutes. Insert a wooden toothpick in the center to check for doneness. Allow the bread to cool for 10 minutes and remove it from the loaf pan. Serve and enjoy.
Nutrition
Calories: 225kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 91mg | Fiber: 1g | Sugar: 11g | Vitamin A: 148IU | Calcium: 51mg | Iron: 1mg