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Honey Sriracha Chicken
Honey Sriracha Chicken brings the sweet heat you love with crispy chicken and caramelized veggies all on one pan.
Servings 4
Calories 369kcal
Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 24 ounce potatoes halved, creamer blend
- 16 ounce Brussels sprouts halved
- 1 medium carrot sliced
- ½ large red onion sliced into wedges
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon Sriracha adjust to taste
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 2 teaspoon smoked paprika divided
- Salt and pepper to taste
Garnish
- 1 tablespoon sesame seeds for garnish
- cilantro for garnish
Instructions
- Preheat your oven to 400° Fahrenheit and line a large baking sheet with parchment paper or foil for easier cleanup.
- In a small bowl, whisk together the honey, Sriracha, soy sauce, sesame oil, garlic powder, 1 teaspoon of the smoked paprika, salt, and pepper until smooth. Set the glaze aside.
- In a large bowl, combine the baby potatoes, halved Brussels sprouts, sliced carrots, and red onion wedges. Drizzle with olive oil, season with salt and pepper, and toss until the vegetables are evenly coated. Spread them in a single layer on one side of the prepared baking sheet.
- Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, and the remaining 1 teaspoon of smoked paprika. Place the chicken on the other side of the baking sheet, skin-side up.
- Brush the chicken thighs generously with the honey Sriracha glaze, allowing some of the glaze to drizzle over the vegetables for added flavor.
- Roast in the oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165° Fahrenheit and the vegetables are tender and caramelized. If the chicken starts to brown too quickly, loosely tent it with foil during the final 10 minutes of baking.
- Remove from the oven and garnish the chicken and vegetables with sesame seeds and chopped fresh cilantro before serving.
Notes
Bake Time may vary between 30-40 minutes depending on the size of the chicken thighs. Always use a meat thermometer to check that the internal temperature has reached 165º Fahrenheit.
Nutrition
Calories: 369kcal | Carbohydrates: 53g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 390mg | Potassium: 1289mg | Fiber: 9g | Sugar: 14g | Vitamin A: 3905IU | Vitamin C: 134mg | Calcium: 101mg | Iron: 4mg