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Honey Dijon Sheet Pan Chicken Thighs with Potatoes and Broccoli
Sheet Pan Dijon Chicken with Potatoes and Broccoli offers an easy way to enjoy a complete meal with minimal mess and maximum flavor. With juicy chicken, crispy skin, roasted potatoes, and tender broccoli, this recipe fits perfectly into your weeknight dinner routine for a satisfying, wholesome meal.
Servings 6
Calories 465kcal
Equipment
Ingredients
- 4 tablespoons olive oil divided
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 2 teaspoons salt divided
- 1 teaspoon black pepper cracked, divided
- 6 chicken thighs bone-in, skin-on
- 1 ½ pounds Yukon gold potatoes cut into 1-inch chunks
- 4 cups broccoli florets about 1 large head of broccoli
Instructions
- Preheat the oven to 425º Fahrenheit.
- Arrange the chicken on a large, rimmed sheet pan.
- Whisk 2 tablespoons olive oil, Dijon mustard, honey, garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl. Rub the marinade all over the chicken thighs, making sure to also get under the skin as well.
- Place the halved potatoes in a medium bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Arrange the potatoes on the sheet pan around the chicken. Set the bowl aside for the broccoli.
- Roast for 20 minutes at 425º Fahrenheit.
- Add the broccoli florets to the same bowl used for the potatoes. Drizzle with olive oil and season with salt and pepper. Arrange on the sheet pan with the chicken and potatoes.
- Return the sheet pan to the oven and bake for an additional 15-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Use a meat thermometer to check the internal temperature of 165º Fahrenheit.
- After adding the broccoli, rotate the baking sheet 180º before returning the baking sheet to the oven. This will allow for more even roasting.
- Roasting times might vary.
Nutrition
Calories: 465kcal | Carbohydrates: 31g | Protein: 23g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 945mg | Potassium: 923mg | Fiber: 4g | Sugar: 8g | Vitamin A: 474IU | Vitamin C: 77mg | Calcium: 57mg | Iron: 2mg