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Honey Butter Skillet Corn
Honey Butter Skillet Corn is a sweet and creamy side dish made with frozen corn, honey, butter, and cream cheese. Everything cooks in one skillet in about 20 minutes. Serve it at weeknight dinners, summer cookouts, and the holiday table.
Servings 8
Calories 112kcal
Equipment
- Measuring Spoons
Ingredients
- 3 tablespoons butter
- 3 tablespoons honey
- 2 12-ounce bags frozen corn
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 ounces cream cheese softened
Garnish (optional)
Instructions
Make the Honey Butter
- Preheat a large skillet over medium heat. Add the butter and melt completely.
- Stir in the honey and cook for 1 to 2 minutes.
Cook the Corn
- Add the frozen corn and stir to coat. Cook, stirring often, until the corn is hot and the liquid has mostly cooked off, 6 to 8 minutes.
- Sprinkle in the salt, pepper, and garlic powder. Stir well.
Finish and Serve
- Add the cream cheese in pieces. Stir until melted and the sauce coats the corn, 3 to 4 minutes.
- Sprinkle with chopped parsley, if using. Serve warm.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 369mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg