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Homemade Mac and Cheese
Homemade Mac and Cheese made with Cavatappi pasta turns out extra creamy and comforting in every bite. This easy one-pot stovetop recipe comes together in about 20 minutes, perfect for busy weeknights when you want rich, cheesy flavor without the box.
Servings 6
Calories 355kcal
Ingredients
- 1 16-ounce box Cavatappi pasta
- 3 tablespoons butter
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt to taste
- ¼ teaspoon pepper optional
- ½ teaspoon garlic powder
- 2 cups half and half
- 1 cups sharp Cheddar cheese freshly grated
- 1 ½ cups white Cheddar cheese freshly grated
Instructions
- Cook pasta according to package directions, reducing the cooking time by 1 to 2 minutes for an al dente texture. Drain well and return the pasta to the pot.
- Reduce the heat to medium-low and stir in the butter until melted and the pasta is coated
- In a small bowl or spouted measuring cup, whisk together the salt, pepper, garlic powder, cornstarch, and half and half, to create a smooth slurry. Pour the mixture over the warm pasta.
- Add the shredded sharp and white Cheddar cheeses and stir continuously over medium-low heat until the cheese is fully melted and the sauce becomes smooth and creamy, about 5 minutes.
- Remove from heat and let the mac and cheese rest for a minute or two before serving to allow the sauce to thicken slightly.
Nutrition
Calories: 355kcal | Carbohydrates: 6g | Protein: 14g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 90mg | Sodium: 596mg | Potassium: 149mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 422mg | Iron: 0.1mg