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Closeup of a spoon dripping homemade Big Mac Sauce over a casserole dish.
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Homemade Big Mac Sauce

Making this Homemade Big Mac Sauce at home gives you all the flavor you love with the convenience of your own kitchen. It’s simple, flavorful, and incredibly versatile, perfect for burgers, fries, and more. It’s a great way to take a meal from basic to next-level!
Course Condiment
Cuisine American
Keyword Big Mac Sauce, casserole condiment, copycat recipe, homemade dressing, homemade sauce, salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 223kcal
Author Maike Corbett

Ingredients

Instructions

  • Whisk all the ingredients for the sauce in a bowl until well combined.
  • Transfer the sauce to a container and pour it over your dish of choice.

Notes

This recipe produces a little less than 1 cup of homemade Big Mac sauce. 

Nutrition

Calories: 223kcal | Carbohydrates: 8g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 315mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.3mg