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Hasselback Potatoes
These show-stopping Hasselback potatoes look restaurant-quality but couldn't be easier to make at home. Golden, crispy edges meet perfectly tender centers, while garlic butter and fresh herbs create irresistible flavor. Perfect for holiday dinners, entertaining, or elevating any weeknight meal.
Servings 6
Calories 158kcal
Ingredients
- 6 medium-large golden potatoes
- ¼ cup olive oil
- 2 tablespoons coarse salt
- ½ teaspoon black pepper freshly ground
- ¼ cup unsalted butter melted
- 3 cloves garlic freshly minced
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons chives chopped
Instructions
- Preheat the oven to 400° Fahrenheit.
- Scrub and dry the potatoes, then place each between two chopsticks on a cutting board and slice ⅛ inch thick, stopping before cutting through.
- Arrange the potatoes on a parchment-lined baking sheet. Brush all over and between the slices with olive oil. Season with coarse salt and black pepper.
- Bake for 60 minutes until the slices fan out and the edges turn light golden.
- Melt the butter and stir in the minced garlic during the last 5 minutes of baking.
- Remove the potatoes from the oven and brush the garlic butter over and between the slices.
- Return to the oven and bake for 15 minutes until the edges are deeply golden and the centers are tender when pierced.
- Remove from the oven and sprinkle with Parmesan cheese and chives.
Nutrition
Calories: 158kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 2354mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 0.2mg