Hamburger Steak

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This Hamburger Steak recipe proves that simple ingredients can create extraordinary meals. With its golden-crusted patties and rich onion gravy, it's comfort food at its finest.

Course Dinner

Cuisine American

Keyword easy dinner, ground beef dinner, ground beef recipe, hamburger steak

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 451kcal

Author Maike Corbett

Ingredients

1½ pounds ground beef lean
¼ cup Italian bread crumbs
1 large egg
2 teaspoons steak seasoning
1 tablespoon olive oil
1 medium sweet onion halved and sliced
3 cloves garlic minced
3 tablespoons flour
1 10.5-ounce can beef consumeè soup
1½ cups water
1 teaspoon balsamic vinegar

Optional

parsley garnish

Instructions

Add ground beef, bread crumbs, egg, and steak seasoning to a large mixing bowl. Use your hands to mix until fully combined and the mixture holds together.
Divide into five equal portions and shape into oval patties.
Heat a large skillet over medium-high heat. Add the patties and cook for 4 to 5 minutes per side, or until both sides have a deep golden crust. Transfer to a plate and set aside.
If the skillet is dry, add olive oil. Sauté the onions over medium-high heat for about 5 minutes, stirring occasionally, until soft and deeply browned.
Stir in the garlic and cook for 30 seconds. Add flour and stir constantly for 2 minutes to cook off the raw taste.
Gradually pour in the beef soup, water, and balsamic vinegar, scraping up any browned bits. Stir until smooth.
Reduce the heat to medium-low and return the patties to the skillet. Simmer uncovered for about 15 minutes, or until the sauce has thickened and the patties are fully cooked.
Spoon the rich onion gravy over the hamburger steaks and serve hot.

Nutrition